reanimated fincas
'SUPERVERDE': 0.5 l organic high-polyphenol olive oil, virgin extra
'SUPERVERDE': 0.5 l organic high-polyphenol olive oil, virgin extra
Ships in early December!
Couldn't load pickup availability
Teilen
The best our trees have conjured up this year: 'superverde', the very first pressing of the harvest.
Early-picked, green olives from organically and regeneratively managed groves, quickly processed and freshly pressed.
Particularly rich in polyphenols: 640 mg/kg in total content.
Limited quantity in stock.
Why polyphenols are so valuable:
Olive oil polyphenols help protect blood lipids from oxidative stress. The positive effect is achieved with a daily intake of 20 g of olive oil (about one teaspoon).
The laboratory analysis in October 2026 showed a total polyphenol content of 640 mg/kg, with hydroxytyrosol and its derivatives exceeding 250 mg/kg.
Our olive oils are vegan: The harvest is carried out entirely by hand. Every olive is harvested by us personally, without harming birds or other animals.
What makes "superverde" special:
For everyone who prioritizes healthy eating
For "superverde", we harvest the fresh, green olives early from the trees. The early harvest brings a freshness and fruitiness that cannot be achieved later, and produces a particularly high polyphenol content.
Goal achieved: a very high polyphenol content
Polyphenols are natural plant compounds found in olive oil. The amount that ends up in the oil depends on the year and harvesting conditions, which is why we have them tested in the laboratory every year. In the 2026/27 harvest, total polyphenols are at 640 mg/kg, of which more than 250 mg/kg are hydroxytyrosol and its derivatives.
Exceptional taste
For true connoisseurs and gourmets: Fresh, fruity and balanced, with the intense aromas of an early harvest.
Perfect for enhancing cold dishes
It is best to add the oil after cooking or to a salad, as heat breaks down polyphenols.