"fincas reanimadas ecológico" is our classic
Can you fry with olive oil?
Yes, and we do it every day. Whether on the stove at home or making a huge paella with friends at the finca: we only use olive oil in the pan.
Extra virgin olive oil is made from fats that withstand heat well and naturally contains substances that protect it. The smoke point is around 190 to 210 °C. When searing, the oil in the pan usually reaches 130 to 170 °C, so it is nowhere near that.
Give it a try and enjoy an extra burst of flavor, even when frying.
After pouring, replace the red stopper. This keeps as little oxygen as possible away from the oil, so it stays fresh longer.
